Basque Culinary Center Fundazioa

Basque Culinary Center Fundazioa is a research organisation in Donostia San Sebastian, Spain that has taken part in 6 EU-funded projects since 2012, receiving €1.3M in EU funding.

EU funding received€1.3M
EU projects6
As coordinator0
Running now3
First EU project2012
Latest project2024
CountrySpain
EU registration (PIC)952695977
On this page · 5 sections→

Where the EU money came from

Funding by EU programme. Amounts are Basque Culinary Center Fundazioa's own share of each project, not the project's full budget.

  • Horizon Europe€734k · 4 projects
  • FP7 (2007 to 2013)€340k · 1 project
  • Horizon 2020€266k · 1 project

Projects

6 EU-funded projects, newest first. Each links to the official record.

  • FlavourFermPartner

    Unleashing the flavour potential of plant-based foods via fermentation

    Horizon Europe · 2024–2028 · Project on CORDIS ↗

    €295ktheir share
  • SWITCHPartner

    Switching european food systems for a just, healthy and sustainable dietary transition through knowledge and innovation

    Horizon Europe · 2023–2027 · Project on CORDIS ↗

    €150ktheir share
  • LIKE-A-PROPartner

    From niche to mainstream - alternative proteins for everybody and everywhere

    Horizon Europe · 2022–2026 · Project on CORDIS ↗

    €163ktheir share
  • SEASONEDPartner

    ADVANCES IN FOOD SENSORY ANALYSES OF NOVEL FOODS

    Horizon Europe · 2022–2025 · Project on CORDIS ↗

    €126ktheir share
  • FOODRUSPartner

    AN INNOVATIVE COLLABORATIVE CIRCULAR FOOD SYSTEM TO REDUCE FOOD WASTE AND LOSSES IN THE AGRI-FOOD CHAIN

    Horizon 2020 · 2020–2024 · Project on CORDIS ↗

    €266ktheir share
  • SIFORAGEPartner

    Social Innovation on active and healthy ageing for sustainable economic growth

    FP7 (2007 to 2013) · 2012–2016 · Project on CORDIS ↗

    €340ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

Fields it works in

Research fields recorded on its Horizon projects.

  • arts
  • civil society
  • entrepreneurship
  • fermentation
  • food technology
  • legumes
  • medical ethics
  • nutrition
  • proteins
  • public administration
  • social inequalities
  • sustainable agriculture
  • vegetable growing

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Source: CORDIS (Horizon Europe, Horizon 2020, FP7) and the EU Funding & Tenders Portal (other EU programmes), matched by the EU registration number (PIC). Past participation does not mean the organisation is open to new partnerships. Official website ↗

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