Centre de Recherche de L'Institut Lyfe

Where the EU money came from

Funding by EU programme. Amounts are Centre de Recherche de L'Institut Lyfe's own share of each project, not the project's full budget.

Projects

13 EU-funded projects, newest first. Each links to the official record.

• PROSCALEPartner

  Scalable microbial protein ingredients for appealing nutritious foods

  Horizon Europe · 2026–2030 · Project on CORDIS ↗

  €172ktheir share
• ROTATESPartner

  Minor ROot and Tuber crops fostering AgrobiodiversiTy and Ecosystem Services

  Horizon Europe · 2025–2029 · Project on CORDIS ↗

  €180ktheir share
• RELISHPartner

  Reframing European Gastronomy Legacy through Innovation Sustainability and Heritage

  Horizon Europe · 2025–2027 · Project on CORDIS ↗

  €201ktheir share
• CONVIVIUMPartner

  New European Bauhaus Solutions in Food, Living Heritage, and Conviviality

  Horizon Europe · 2024–2027 · Project on CORDIS ↗

  €248ktheir share
• HortiFoodTrendsPartner

  Networking for excellence in the development of innovative, consumer-oriented horticultural food products using the Living Lab approach

  Horizon Europe · 2024–2027 · Project on CORDIS ↗

  €219ktheir share
• SYLPLANTPartner

  Alternative sources for high added value food and/or feed ingredients

  Horizon Europe · 2023–2026 · Project on CORDIS ↗

  €192ktheir share
• FoodMAPPPartner

  Local Food supply communicated through a transactional searchable MAP based APPlication (FoodMAPP) to promote short food supply chains; food security; business development and reduction in food waste.

  Horizon Europe · 2023–2027 · Project on CORDIS ↗

  €92ktheir share
• HealthFermPartner

  Innovative pulse and cereal-based food fermentations for human health and sustainable diets

  Horizon Europe · 2022–2027 · Project on CORDIS ↗

  €354ktheir share
• DIVINFOODPartner

  Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

  Horizon 2020 · 2022–2027 · Project on CORDIS ↗

  €60ktheir share
• SCALEPartner

  Supplying bioactives Compounds from micro-Algae to foster a bLue futurE

  Horizon 2020 · 2021–2025 · Project on CORDIS ↗

  €525ktheir share
• EduliaPartner

  BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING

  Horizon 2020 · 2018–2022 · Project on CORDIS ↗

  €263ktheir share
• FoodSMARTPartner

  Shaping Smarter Consumer Behaviour and Food Choice

  Horizon 2020 · 2015–2018 · Project on CORDIS ↗

  €68ktheir share
• veggiEATPartner

  To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

  FP7 (2007 to 2013) · 2013–2017 · Project on CORDIS ↗

  €453ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

• Kobenhavns UniversitetDenmark · 4 shared projects
• Institut National de Recherche Pour L'Agriculture, L'Alimentation et L'EnvironnementFrance · 3 shared projects
• Bournemouth UniversityUnited Kingdom · 3 shared projects
• Teknologian Tutkimuskeskus VTT OyFinland · 2 shared projects
• Stichting Wageningen ResearchNetherlands · 2 shared projects
• Universita Degli Studi di FirenzeItaly · 2 shared projects
• Sveriges LantbruksuniversitetSweden · 2 shared projects
• Consiglio Per la Ricerca In Agricoltura e L'Analisi Dell'Economia AgrariaItaly · 2 shared projects
• Bioeconomy for ChangeFrance · 2 shared projects
• Pno ConsultantsFrance · 2 shared projects
• Ronge & Partner GmbHAustria · 2 shared projects
• Katholieke Universiteit LeuvenBelgium · 1 shared project
• Eidgenoessische Technische Hochschule ZuerichSwitzerland · 1 shared project
• Universiteit GentBelgium · 1 shared project
• Aarhus UniversitetDenmark · 1 shared project
• Universiteit UtrechtNetherlands · 1 shared project

Fields it works in

Research fields recorded on its Horizon projects.

• animal feed
• arts
• bioeconomy
• biological interactions
• business models
• cereals
• climatic changes
• commerce
• data mining
• entrepreneurship
• fisheries
• fruit growing
• legumes
• microeconomics