Consorzio Tutela Vini D'Asti e del Monferrato

Where the EU money came from

Funding by EU programme. Amounts are Consorzio Tutela Vini D'Asti e del Monferrato's own share of each project, not the project's full budget.

Projects

2 EU-funded projects, newest first. Each links to the official record.

• EUSLPartner

  ECO EUROPE: A SUSTAINABLE LIFESTYLE

  Promotion of Agricultural Products · 2020–2023 · Project on the EU portal ↗

  €683ktheir share
• WILDWINEPartner

  Multi-strain indigenous Yeast and Bacterial starters for ‘Wild-ferment’ Wine production

  FP7 (2007 to 2013) · 2012–2015 · Project on CORDIS ↗

  €85ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

• Universita Degli Studi di TorinoItaly · 1 shared project
• Universite de BordeauxFrance · 1 shared project
• Universitat Rovira i VirgiliSpain · 1 shared project
• Ellinikos Georgikos Organismos - DimitraGreece · 1 shared project
• Consorzio Tutela Vini D'AbruzzoItaly · 1 shared project
• Universite Victor Segalen Bordeaux IiFrance · 1 shared project
• Institut Francais de la Vigne et du VinFrance · 1 shared project
• Interprofesional del Consejo Regulador de la do la ManchaSpain · 1 shared project
• Enosy Agrotikon Syn Smon Pezon - (Union of Agricultural Cooperatives of Peza Peza Union)Greece · 1 shared project
• Societe Civile Agricole du Chateau GuiraudFrance · 1 shared project
• Araldica Castelvero - Societa Cooperativa AgricolaItaly · 1 shared project
• Syndicat des Vignerons Bio D'Aquitaine Organisme ProfessionnelFrance · 1 shared project
• Ferrer Bobet SLSpain · 1 shared project
• Cooperative Winery of NemeaGreece · 1 shared project
• Consejo Regulador de la Denominacion de Origen Calificada Priorat Corporacion Local*consell Regulador Dela Denominacio D'Origen QualificadaSpain · 1 shared project
• Scea Andre ChatenoudFrance · 1 shared project

Fields it works in

Research fields recorded on its Horizon projects.

• amines
• ecosystems
• fermentation
• organic acids
• viticulture