Federation des Entreprises de Boulangerie et Patisserie Francaise Organisme Professionnel

Where the EU money came from

Funding by EU programme. Amounts are Federation des Entreprises de Boulangerie et Patisserie Francaise Organisme Professionnel's own share of each project, not the project's full budget.

Projects

1 EU-funded project, newest first. Each links to the official record.

• FLOURPLUSPartner

  Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector

  FP7 (2007 to 2013) · 2014–2017 · Project on CORDIS ↗

  €140ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

• University College Cork - National University of Ireland, CorkIreland · 1 shared project
• Universitaet BremenGermany · 1 shared project
• Verein zur Forderung des Technologietransfers An der Hochschule Bremerhaven eVGermany · 1 shared project
• Top BVNetherlands · 1 shared project
• Backhaus Haussler GmbH & Co KGGermany · 1 shared project
• Association Internationale de la Boulangerie IndustrielleBelgium · 1 shared project
• Asociacion Espanola de la Industriade Panaderia, Bolleria y PasteleriaSpain · 1 shared project
• Verband Deutscher Grossbaeckereien eVGermany · 1 shared project

Fields it works in

Research fields recorded on its Horizon projects.

• cereals
• climatic changes
• control systems
• fermentation