Instituto de Biologia Molecular y Celular de Rosario

Where the EU money came from

Funding by EU programme. Amounts are Instituto de Biologia Molecular y Celular de Rosario's own share of each project, not the project's full budget.

Projects

3 EU-funded projects, newest first. Each links to the official record.

• FRUITFULAssociated partner

  Boosting fruit and nut trees' resilience and performance via molecular priming with biostimulants to achieve full orchard sustainability

  Horizon Europe · 2027–2030 · Project on CORDIS ↗
• CropPrimeAssociated partner

  Stabilizing CROP yield under unfavourable conditions by molecular PRIM(E)ing

  Horizon Europe · 2023–2026 · Project on CORDIS ↗
• BIAMFOODPartner

  Controlling Biogenic Amines in Traditional Food Fermentations in Regional Europe

  FP7 (2007 to 2013) · 2008–2011 · Project on CORDIS ↗

  €153ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

• Agencia Estatal Consejo Superior de Investigaciones CientificasSpain · 2 shared projects
• Tsentar Po Rastitelna Sistemna Biologiya i BiotehnogiyaBulgaria · 2 shared projects
• Bioatlantis LimitedIreland · 2 shared projects
• Alma Mater Studiorum - Universita di BolognaItaly · 1 shared project
• Rijksuniversiteit GroningenNetherlands · 1 shared project
• Vib vzwBelgium · 1 shared project
• The James Hutton InstituteUnited Kingdom · 1 shared project
• Biologicke Centrum Av Cr VviCzech Republic · 1 shared project
• Mendelova Univerzita V BrneCzech Republic · 1 shared project
• Universita Degli Studi di FoggiaItaly · 1 shared project
• Universite Victor Segalen Bordeaux IiFrance · 1 shared project
• Universite Dijon BourgogneFrance · 1 shared project
• Chr. Hansen ASDenmark · 1 shared project
• University of JohannesburgSouth Africa · 1 shared project
• Massey UniversityNew Zealand · 1 shared project
• Universidad Nacional del LitoralArgentina · 1 shared project

Fields it works in

Research fields recorded on its Horizon projects.

• amines
• fermentation
• food technology
• history
• microbiology
• nutrition