Open Food Facts

Open Food Facts is an organisation in Saint Maur Des Fosses, France that has taken part in 2 EU-funded projects since 2022, receiving €481k in EU funding.

EU funding received€481k
EU projects2
As coordinator0
Running now2
First EU project2022
Latest project2025
CountryFrance
EU registration (PIC)908745665
On this page · 5 sections→

Where the EU money came from

Funding by EU programme. Amounts are Open Food Facts's own share of each project, not the project's full budget.

  • Horizon Europe€402k · 1 project
  • Horizon 2020€80k · 1 project

Projects

2 EU-funded projects, newest first. Each links to the official record.

  • FOODTUREPartner

    FOOD FOR THE FUTURE: ENVIRONMENTAL QUANTIFICATION AND IMPACT REDUCTION

    Horizon Europe · 2025–2028 · Project on CORDIS ↗

    €402ktheir share
  • DIVINFOODPartner

    Co-constructing interactive short and mid-tier food chains to value agrobiodiversity in healthy plant-based food

    Horizon 2020 · 2022–2027 · Project on CORDIS ↗

    €80ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

Fields it works in

Research fields recorded on its Horizon projects.

  • business models
  • cereals
  • fisheries
  • legumes
  • nutrition
  • pollution
  • sustainable agriculture

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Source: CORDIS (Horizon Europe, Horizon 2020, FP7) and the EU Funding & Tenders Portal (other EU programmes), matched by the EU registration number (PIC). Past participation does not mean the organisation is open to new partnerships.

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