Regional Madkultur / Gourmet Bornholm

Where the EU money came from

Funding by EU programme. Amounts are Regional Madkultur / Gourmet Bornholm's own share of each project, not the project's full budget.

Projects

1 EU-funded project, newest first. Each links to the official record.

• FlavourFermPartner

  Unleashing the flavour potential of plant-based foods via fermentation

  Horizon Europe · 2024–2028 · Project on CORDIS ↗

  €131ktheir share

Works most with

Organisations that shared the most EU projects with this one. A good starting list for consortium partners.

• Ait Austrian Institute of Technology GmbHAustria · 1 shared project
• Syddansk UniversitetDenmark · 1 shared project
• Umea UniversitetSweden · 1 shared project
• Abo AkademiFinland · 1 shared project
• Quadram Institute BioscienceUnited Kingdom · 1 shared project
• AiniaSpain · 1 shared project
• Uniwersytet Przyrodniczy We WroclawiuPoland · 1 shared project
• European Food Information Ressource AISBLBelgium · 1 shared project
• Basque Culinary Center FundazioaSpain · 1 shared project
• Hylobates Consulting SRLItaly · 1 shared project
• De la Cueva Gonzalez Cotera JavierSpain · 1 shared project
• Kinoko - Tech LtdIsrael · 1 shared project
• Iparlat Tecno, SLSpain · 1 shared project
• FÆRM ApSDenmark · 1 shared project
• Serio spolka z ograniczona odpowiedzialnosciaPoland · 1 shared project
• Iparlat, S.a.Spain · 1 shared project

Fields it works in

Research fields recorded on its Horizon projects.

• fermentation
• food technology
• legumes
• proteins